wine
Cooking Up Cocktails
Crock-Pot Mulled Wine
OK, call it a slow cooker if “Crock-Pot” sounds too trashy, but this is one of the best, easiest ways to keep...
I’ll have the Diana Ross
Texas wine festival. In most of the world, it’s a term that sounds more like a punch line, akin to “Hooters cuisine” or “Albanian...
Tapped!
You may have been looking in from the outside with one eyebrow raised the first time you saw wine on tap. What is going...
Dig Deeper
Organic is more than a trend. In the vineyard, organic essentially means no added sulfites and no synthetic pesticides or fertilizers. The process for...
Your Place or Mine?
You’ve eaten there a million times; the tried-and-true barbecue joint, the mid-century modern hipster cafe, the ritzy wine joint. What you may not know,...
Sinfully Delicious
In Italian the word is “sfida”–a challenge, a
difficulty, an endeavor worth taking. And here lies
the rub in the world of pairing wine. Beyond the
difficulties...
Brew, Still Slaking Thirsts After All These Years
It’s not just when the hipsters invade the city at SXSW or when Austin gets voted one of the “top 10 cities to live...
My Beginning in the Wine Community
It started like many things once did in this town, over a bottle of wine at Mezzaluna.
Reed Clemens’ sometimes notorious restaurant at 310 Colorado...
