Uchi
Moments of Zen
Between the hours of three and five in the afternoon, the streets of Spain shut down and people go home to their families to...
Serving it Up
Sushi wasn’t always Emily Davis’ forte. One summer about six years ago, Davis was visiting her aunt and cousin in California. When they arrived...
Raw Talent
Brooks Bond says his job at the modern and much-celebrated Uchi sushi restaurant is a nameless amalgam of tasks designed to keep law and...
