restaurant industry
The Humble Advocate
One fact you may not know about Daniel Northcutt, owner of Frank restaurant downtown, marketing guru, screenplay writer and self-confessed film buff: He used to...
A Pleasure to Serve
On a bustling Saturday night in late September, 256 people enjoyed dinner at Fleming’s Prime Steakhouse & Wine Bar at the Domain. Amidst the...
Where the Heart is
Ronda Tacker is super-friendly, but she sure makes a mean drink. Behind the bar at Sazon , where she whips up intoxicating 1816 Margaritas...
Maven of the Mexican Menu
Her friends told her she was crazy. That she would never make it. Why would Nilda de la Llata, an accomplished restaurant manager with...
The (Restaurant) Guy Next Door
On a recent Saturday morning, West Lynn Avenue in the Clarksville neighborhood looks like a 21st Century Norman Rockwell painting. Kids run ahead of...
Austin Tea Party
Not surprisingly, the six-year relationship between the owners of The Steeping Room, Emily Morrison and Amy March, was consummated with cake – a freshly...
‘Cued to Perfection
Ask Lou Lambert what’s unique about his downtown restaurant and he’ll tell you – well, not much.
And that’s really the point. In a city...
Slice of Life
From the very onset of developing their business plan, couple Jen and Joseph Strickland and business partner Terri Hannifin had some pretty grand ambitions...
