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Seared foie gras atop Poteet strawberry pound cake with a cabernet reduction, finished with red onion marmalade. Wild game enchilada with mole and tomatillo...

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Sixteen years ago, Rob Ignatowski, like many Austinites who run around Lady Bird Lake, got in the habit of watching rowers glide by and...

1977

Red is a color that’s overloaded with meaning. In feng shui principles of design, it represents the energy of creativity, passion and celebration. In...

1997

Talk about a colossal task. In 2004, the University of Texas at Austin tapped Ana Ixchel Rosal to form a new student support center from...

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It’s another sunny spring day in Austin and various scenes from “The Hours” keep popping
into my head, probably because of how the film uses...

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Her friends told her she was crazy. That she would never make it. Why would Nilda de la Llata, an accomplished restaurant manager with...

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Amy’s Ice Creams’ catering manager comes as is. On first meeting, she’s clearly unpretentious, energetic, open, and bright. She sports an attention-getting fauxhawk, eye-catching...

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Missy McCullough is telling the type of heartfelt, serendipitous story that makes one’s hair stand on end. Not long ago, McCullough had taken her dog...

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