Date/Time:
11/23/2017 | Thursday | 10:00 am - 3:00 pm
Location:
Hyatt Regency Austin
208 Barton Springs Rd.
Austin ,Texas
Categories
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has announced its Thanksgiving brunch for local residents and hotel guests. The brunch will take place on November 23 (Thanksgiving Day) in the hotel’s Zilker Ballroom, and will offer expansive menu options.
The Thanksgiving brunch will feature a variety of options for guests including: soups and salads such as roasted butternut squash bisque, green chili chowder with smoked turkey, and a root vegetable salad; Texas-cured meats and cheeses including Serrano ham, CKC Farms goat cheese, and Granburry Gold gouda; seafood ranging from king crab and hand-shucked oysters to freshly-prepared sushi rolls and nigiri; breakfast and pastry options including omelets, pancakes, quiches, and croissants; and a carving station featuring herb-crusted prime rib and turkey breast, and maple-glazed cedar plank salmon. The brunch will also showcase traditional Thanksgiving dishes including candied sweet potato casserole, chorizo cornbread stuffing, roasted mashed potatoes, and a variety of delectable desserts such as hot chocolate cupcakes, caramel apple bundt cake, pumpkin mousse, and much more.
Live music will be provided throughout all seating times, and the event will also feature a “kid’s corner” with several children’s activities and games.
Reservations for Hyatt Regency Austin’s Thanksgiving Brunch are required and can be made by visiting www.opentable.com/swb-at-the-hyatt-regency-austin. The meal is $65 plus tax and a service charge.
For more information on Hyatt Regency Austin, please call (512) 477-1234, or visit www.austin.regency.hyatt.com.
