Date/Time:
10/27/2014 | Monday | 7:00 pm - 9:00 pm
Location:
Mulberry
360 Nueces Street
Austin,Texas
78701
Categories
Join us for cuisine inspired by fall flavors, paired with select wines and great company as we present our October Supper Club. Chef Kristine Kittrell and Chef de Cuisine, Ruston Richardson, will prepare a three-course meal, along with their ideal choice for wine pairings for each course.
Seating is limited.
AMUSE
Beet Brined Oysters On The Half Shell, Fresno Honey Grinita
Or
Strawberry Cups, Jicama Salad
to drink: Cava, Francesc Ricart, Spain or Sparkling Rose, Louis de Grenelle, France
FIRST COURSE
Venison Carpaccio, Maple Yogurt, Pickled Beechwood Mushrooms, Candied Pine Nuts
Or
Fried Quinoa Salad, Pickled Okra, Yogurt Coconut Cashew Butter, Pickled Radish
to drink: Pinot Blanc, Brooks, Oregon 2013 or Chardonnay, Lioco, California 2012
SECOND COURSE
Green Tea Brined Duck Breast, Roasted Kabocha Squash, Broccoli Rabe, Cipollini Foie Gras Jus
Or
Gnocchi Sweet Potato Purée, Creme Fraiche, Cashew, Pumpkin Seed Oil
to drink: Cabernet Franc, Pascal Lambert, France 2012 or Pinot Noir, R. Stuart, Oregon 2011
THIRD COURSE
Deconstructed Carrot Cake, Vanilla Syrup, Cream Cheese Ice Cream, Walnut Crumble
to drink: Port, Taylor Fladgate 10 year Tawny Port or Sauternes, Chateau d’Armajan 2008 or Latte
Executive Chef | Kristine Kittrell
Chef de Cuisine | Ruston Richardson
$ 55 Per Person | All Inclusive
RSVP: Eventbrite or Call, 512-320-0297
Get your tickets here!
