Date/Time:
10/30/2014 | Thursday | 6:30 pm - 10:00 pm
Location:
Liberty Tavern
500 E 4th Street
Austin,Texas
78701
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An official Austin Beer Week 2014 event, Chef Peter Maffei, of Finn & Porter, has created a menu of five outstanding courses to be paired with five Karbach craft brews. Reservation is required and dinner costs $45 per person.
- Scallop Ceviche paired with Weekend Warrior Pale Ale
- Grilled Lockhart Quail paired with Hopadillo IPA
- Richardson Farms Pork Tenderloin paired with Mother in Lager
- Beer Braised Short Rib paired with Krunkin’ Pumpkin
- Chocolate Peanut Butter Candy Bar paired with Hell Fighter Imperial Porter