Date/Time:
02/14/2015 | Saturday | 6:30 pm - 10:00 pm
Location:
Palm Door on Sabine
401 Sabine St.
Austin,TX
78701
Categories
|
FIRST COURSE |
|
Chilled Crab Salad bibb lettuce, jicama slaw, garlic aioli and key lime. |
|
Spinach Ricotta Gnudi baked in a house made vodka sauce. |
|
ENTREE COURSE |
|
Seared Duck Breast sliced over house made croissant with caramelized onion and blistered cabbage. Accompanied by a cocoa-coffee sauce |
|
OR |
|
Steak Au Poivre with carrot frites and fresh arugula. Accompanied by a beet demi glace |
|
OR |
|
Savory Mushroom Tart served with a creamed spinach croquette and lemon beurre blanc |
|
DESSERT COURSE |
|
Devil’s Food Fried Pie chef’s surprise! |
|
Blood Orange Pot Du Creme Dark Chocolate Tuile |
FAQs
Are there ID requirements or an age limit to enter the event?
Grab a babysitter for this one, lovebirds. This Bread and Circus Supper Club event is 21+ only.
What are my transport/parking options getting to the event?
There are numerous paid parking options around Palm Door on Sabine. Look for metered parallel parking spaces on Sabine St. and the streets nearby. Be sure to read the signs to ensure there are no restrictions. The Austin Convention Center parking garage is also a great option and can be accessed from 5th street.
Where can I contact the organizer with any questions?
Please don’t hesitate to reach out to us at 512-391-1994 and ask to speak with someone about Bread and Circus Supper Club.
Is my registration/ticket transferrable?
Tickets are non-trasferrable.
